31 Mart 2011 Perşembe

Book -- New Book about Bialystok, Poland

 Monument to the destroyed main synagogue in Bialystok. Photo (c) Ruth Ellen Gruber




Jewish Bialystok and Its Diaspora, by Rebecca Kobrin, a new book about Bialystok and the Jews who both lived and left there, has been published by the University of Indiana Press. From the description, it sounds as if it shows how memories of "the old country" are connected with the reality of the New World.
The mass migration of East European Jews and their resettlement in cities throughout Europe, the United States, Argentina, the Middle East and Australia in the late 19th and early 20th centuries not only transformed the demographic and cultural centers of world Jewry, it also reshaped Jews' understanding and performance of their diasporic identities. Rebecca Kobrin's study of the dispersal of Jews from one city in Poland -- Bialystok -- demonstrates how the act of migration set in motion a wide range of transformations that led the migrants to imagine themselves as exiles not only from the mythic Land of Israel but most immediately from their east European homeland. Kobrin explores the organizations, institutions, newspapers, and philanthropies that the Bialystokers created around the world and that reshaped their perceptions of exile and diaspora.

Paris -- Festival of Jewish Cultures

I just added a link in my annual list of Jewish culture festival  (see the sidebar of this blog)  to the 6th Festival of Jewish Cultures (Festival des Cultures Juives), which takes place in Paris June 13-28.

The program includes an international roster of music, art, theater, film and more in several locations around the city -- and particularly in the old Jewish neighborhood of the Marais. Most of the events are linked to Russia and Jewish culture there.

Le Festival des Cultures Juives propose 15 jours de manifestations culturelles éclectiques et originales (conférences, concerts, expositions, films, théâtres, visites) destinées à faire découvrir la richesse et la diversité de la culture juive de par le monde, dans un esprit d'ouverture, de dialogue et d'échanges.
Sa vocation est triple :
  • Découverte d'une culture juive plurielle
  • Mémoire et héritage d'un patrimoine qui a marqué les âges
  • Ouverture et affirmation d'une culture juive ouverte sur la Cité

Un concept original

Un Festival au coeur du Marais
Le Festival des Cultures Juives se déroule tous les étés, au mois de juin dans le Marais, quartier emblématique de l'histoire de la communauté juive qui y a inscrit sa culture.
Une programmation éclectique et de qualité
La programmation est à la fois festive (concerts, représentations théâtrales, spectacles), ludique (expositions, ateliers, projection de films) et académique (conférences, tables-rondes).
Un festival ouvert à tous les publics
Le festival s'adresse à un large public, amateur ou connaisseur, ainsi qu'à tous les âges.

L'engagement de la Ville de Paris

Fort de son succès populaire, le Festival est inscrit au calendrier officiel de la Ville de Paris au même titre que « Paris plage » ou « Nuit blanche ».
Le Maire de Paris accueille chaque année la soirée d'ouverture du Festival à l'Hôtel de Ville.

Les partenaires : une collaboration originale

Depuis sa création, le Festival a réuni 80 partenaires institutionnels, associatifs, publics ou privés.
  • Fonds Social Juif Unifié, porteur du projet
  • Municipalités (Mairies des 3e et 4e arrondissements, Mairie de Paris)
  • Ambassades (Israël, Pologne)
  • Institutions et associations culturelles
  • Hauts lieux culturels de la Capitale

30 Mart 2011 Çarşamba

Today's Flower/Diamond Crater


It always amazes me when i see Lava Formations, and you see beautiful flowers like these. I don't know what they are called but they are pretty.Makes you wonder what these plants live on as there is not much dirt or water.


You can see a lot of sage brush in the canyons of this lava flow
Beautiful yellow flowers again i have no idea what they are called but seem to do very well in those craters.

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Camera Critters is posted below this.

YIVO Encylopedia of Jews in Eastern Europe is online!

The YIVO Encyclopedia of Jews in Eastern Europe is online -- though the official launch is next week.

A fabulous resource!

The only resource of its kind, this encyclopedia provides the most complete picture of the history and culture of Jews in Eastern Europe from the beginnings of their settlement in the region to the present. This Web site makes accurate, reliable, scholarly information about East European Jewish life accessible to everyone.
 But oh, I can already feel that I'm going to be spending many hours on this site....

29 Mart 2011 Salı

Camera Critters/Road Congestion?

Day 2 Diamond Craters
As we left the round barn we stopped to see the Diamond Craters, Alice was much better today and riding like a trooper also had a few things to say about being able to ride on my lap instead of the dreaded cage.

Nevada standing on top of one of the Craters looking down, i had thongs on and so the walking on that lava was not all that appealing.Please go to the link above and read about this crater.
So in the distance we saw what looked like smoke but as we got closer it was a roundup, the lazy mans way of rounding up cattle. I think it would of been much funner to use a horse to round the cattle up.
So for 3 or 4 miles we had to drive behind these critters while they made there way to better pasture.
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Romania/CZ -- Czech 9 Gates Festival in Bucharest

By Ruth Ellen Gruber

This year, the annual (and of late traveling)   9 Gates Festival of Czech Jewish Culture is being hosted in Bucharest, Romania.

The schedule includes:

EXHIBITIONS

Neighbors who Disappeared
The project Neighbors Who Disappeared provides young people (12-21 years old) with an opportunity to search for neighbors who "disappeared" from their neighborhood - particularly during the Second World War. Students and children in the same schools children go to today, and what were the reasons for their sudden departure.

Tribute to the Child Holocaust Victims
The second stage of the project called A Tribute to the Child Holocaust Victims addresses again young people aged 12-21 and proposes tht they work independently on the stories of people who lived with their neighbours in a harmony until WWII and who were then mostly marked, restricte, persecuted, and finally liquidated. This projct’s topic, however is in the first place the life of the children and youngsters in the same community where children-participants live today.
FILM
Short Long Journey, Czech Republic, 2009, 82 min.
Director: Martin Hanzlicek
Producers: Fedor Gal, Jarmila Polakova
„About people, not only about Jews, about the evil in us, not only about the holocaust, about the present not only about the past“
In April 1945 Vojtech Gal was murdered on the way from Sachsenhausen to Schwerin. In April 2008 his son walked the same route in an attempt to find his father’s grave and leave a testimony. He was accompanied by friends, film makers and fellow pilgrims. They did not understand everything they came across. They could not comprehend some of the people with whom they talked. But it never occurred to them even for a moment that they were travelling without aim and meaning. They give harsh personal witness of their journey, anticipating neither agreement nor tolerance.
Diamonds of the Night, Cehoslovacia, 1964, 64 min.
Director: Jan Nemec
Screenplay: Arnost Lustig
Diamonds of the Night is set in Czechoslovakia during World War II. Two Jewish youths escape from a concentration camp-bound train. Captured by local peasants on a charge of stealing bread, the boys are sentenced to a firing squad. The men prepare to execute the boys, but simply laugh as they walk away instead of executing them. The ending is ambiguous: The men either actually spared the boys, or they could be walking into the afterlife.
MUSIC
Concert Naches
The Klezmer band NACHES interprets the traditional and the not so traditional folk music of the East European Jews. The band has taken part of many important Klezmer festivals, for example Klez- Fest in the UK.


For a full schedule click HERE

28 Mart 2011 Pazartesi

Sky Watch Friday


Day 2 of our trip to Utah


Helicopter in the distance he was carrying the water for the fire

Here is Alice on the Dashboard of the motor home, she is now a good RV traveler, i think she is thinking about those clouds in the sky.
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Happy 3rd Birthday Miss Princess Cocoa

Happy Birthday to my special friend and companion
Its hard to believe that you are 3 yrs old Love you sweetie.

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Romania -- Historic synagogue in Iasi under restoration

 Photo (c) Simon Geissbuehler


By Ruth Ellen Gruber

The historic 17th century Great Synagogue in Iasi, in northern Romania, is under restoration. The Swiss historian and diplomat simon Geissbuehler (who has written widely on Jewish heritage in Romania) visited the site last week and provided the picture above. He said the synagogue is empty, and that some work has been completed on the foundations, but that workers on the site did not have a time frame for the work's completion.

The synagogue was built in 1671 and is the oldest surviving synagogue building in Romania. (Before World War II, there were more than 110 synagogus in Iasi alone.) The synagogue has simple lines and tall dome and is set in a small garden, almost totally surrounded by new buildings. Inside, a huge, elaborate Ark, surrounded by frescoes, fills one end of the hall. The former women's gallery for years housed a small exhibit on local Jewish history, organized in the 1980s.

26 Mart 2011 Cumartesi

Romania -- Jewish culture festival next week in Timisoara

Just found out about this Jewish Culture Festival, which takes place in Timisoara, Romania next week -- May 24-27.

It is co-sponsored by the local Jewish community as well as the French Cultural Institute and features the internationally known actress Maia Morgenstern (who played Mary in the controversial Mel Gibson movie "The Passion of the Christ.")

Timisoara is a beautiful city, and its Jewish community is one of the largest of Romania's communities outside Bucharest.

Permanent Jewish settlement dates from the mid-16th century, and the oldest tombstone in the  Jewish cemetery is that of a rabbi and surgeon named Azriel Asael, who died in 1636The city's three remaining synagogues include the imposing, Moorish style Citadel Synagogue, designed by the Viennese architect Carol Schuman. It was built in 1864 -- the Austro-Hungarian Emperor Franz Joseph attended a formal dedication ceremony in 1867 and has a monumental façade, with small side steeples and a rose window over the horseshoe-arched entry. The prolific Budapest synagogue architect Lipot Baumhorn designed the so-called Fabrik Synagogue, which was built for the Neolog community in 1899 on Coloniei street. The building was one of Baumhorn's most ornate synagogues, with fanciful domes and carving and a gorgeous interior featuring huge pipe organ beneath scalloped double arches surmounting the lavishly decorated Ark and bimah.When I last saw it, some years ago, it was abandoned and in sorry dilapidated state....

Watery Wednesday/Zion National Park

Here are some watery photos from our trip to Zion National Park.



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This is My World/Round Barn

This is my world click here

Germany and Poland -- Fire (Worms) and Flood (Auschwitz)

There has been an arson attack on the historic (rebuilt) synagogue in Worms, Germany, apparently by pro-Palestinian protesters who took out their anger at Israel by attacking a synagogue that had been built in the 11th century, destroyed by the Nazis, and totally rebuilt from the rubble and reconsecrated in 1961. It forms part of  a museum complex -- including the "Rashi House" Museum -- but also is used at times for services. The great 11th century Jewish scholar Rashi studied here, and the old Jewish cemetery in Worms is the oldest suriving in Europe, aside from the Jewish catacombs in Rome.

Reports said fires were set Sunday night at eight spots around the synagogue, but the fire department acted quickly and there was no serious damage. Police were reported to have found at the scene eight copies of a letter  that read, "Until you give the Palestinians peace, we will not give you peace."

Meanwhile, severe rains and flooding in southern Poland forced the closure of the Auschwitz Museum and Memorial at the former Nazi death camp and threatened the camp's archives.

25 Mart 2011 Cuma

Hungary -- Rhapsodic recipes

I provided some Hungarian Jewish recipes to go with my JTA story last week on Jewish eating in Budapest. They include my friend Antonia Szenthe's spinach and fish casserole and Andras Singer's recipe for solet (cholent), as served at his restaurant Fulemule.

By Ruth Ellen Gruber

BUDAPEST -- Antonia Szenthe likes to read Jewish cookbooks such as "Spicy Eszter" Bodrogi's "Spice and Soul: Jewish Cooking Here and Now" and adapt the recipes to her family's taste. She also enjoys experimenting to adapt pork-laden traditional Hungarian recipes to kosher style.

"Instead of bacon or smoked pork, I'll use smoked goose leg," she says.

One of Szenthe's favorite main dishes is baked fish and spinach. She varies the quantities to taste.

BAKED FISH AND SPINACH

Ingredients:

Fillets of cod, or some other saltwater fish (enough for 4 people)

Just over 1 pound frozen spinach (or better, fresh spinach leaves)

About 10 ounces fresh mushrooms

2 cloves of garlic

About 1 1/2 tablespoons) butter for the sauce, plus butter to saute the mushrooms

1 cup and a bit milk -- or cream, if you do not mind the calories

2 tablespoons flour

Half a lemon

Grated Parmesan cheese

Grated nutmeg

Vegetable stock cube or powder, without MSG

Freshly ground pepper (preferably 4 colored peppercorns)

Preparation:

Preheat the oven to 350 degrees (or "moderate"). Arrange the fish fillets in an oven-proof, buttered pan, grind pepper and squeeze half a lemon on them. Thaw the spinach, or wash the fresh spinach and simmer it on a slow flame until soft. Wash and chop the mushrooms, saute them on high flame in butter.

Prepare the sauce: Melt the butter, mix it with the flour and add the cold milk. Season with plenty of ground pepper, vegetable stock or soup powder, ground nutmeg and mashed garlic. Cook it on slow flame, constantly stirring with a whisk, until it thickens. The sauce should be overly seasoned, as the spinach, the mushrooms and the fish absorb a lot of flavor.

Layer the spinach and the mushrooms on the fish fillets, pour on the sauce and grate plenty of Parmesan cheese on the top.

Place the pan in the oven and bake for about 20 minutes, until the cheese on top becomes a nice golden brown.

SOLET

Everyone has his or her own solet (cholent) recipe, and family recipes are passed down from generation to generation. Some folks like dark beans, some like white beans and others, like me, prefer to mix them. All agree that for a good solet you need both smoked and regular meat.

Classic solet is baked for hours in an oven. Traditionally it was put in a sealed oven Friday before Shabbat fell to be ready to eat on

Saturday. But you can also prepare it on top of the stove.

For Facebook users, there is a solet interest group, which includes a recipe that uses four types of meat -- including ham! See www.facebook.com/group.php?gid=132617699568&v=info.

Andras Singer serves six types of solet at his Fulemule restaurant: solet served with eggs, with goose leg, with smoked meat and eggs, with goose liver and onion, with mixed meats and a non-traditional-sounding Mexican solet with chili.

He provided this basic recipe, which of course can be varied to suit individual taste.

Ingredients:

About 2 cups dried beans (Singer prefers dark beans)

1 large onion, chopped

4 tablespoons goose, duck or chicken fat (schmaltz is recommended, but you can substitute cooking oil if you wish a lighter taste)

Meat:

Singer's basic recipe calls for 1 1/2 pounds smoked beef brisket plus poultry legs -- 1 or 2 turkey legs, or 2 goose or duck

legs. But you can vary this to taste. Just make sure that you use at least 2 types of meat, and that one of them is smoked -- in Hungary it is easy to get smoked turkey or goose legs.

6 eggs in their shells, washed (Note: make sure that the eggs are fresh, as one bad egg could ruin the dish. Some people recommend cooking the eggs separately; others leave them out entirely.)

1 cup pearl barley, washed

Salt and freshly ground black pepper

1 tablespoon minced fresh garlic, or to taste

About 2 teaspoons powdered mild Hungarian paprika (or to taste)

Preparation:

Rinse the beans and soak them overnight. Preheat the oven to 275. While the oven is heating, saute the onions in 2 tablespoons of the fat until they become soft, using a very large flameproof baking dish, casserole or oven-proof pot. Stir about half of the drained beans into the onions. Add the meat, the eggs in their shell (see note above) and the barley. Cover with the remaining half of beans. Add salt, pepper, garlic and paprika, to taste, plus the remaining 2 tablespoons of fat or oil. Cover everything with water.

Cover the casserole tightly, place in the oven, and cook for 6 to 7 hours until the beans are very tender. (Check the solet after 4 or 5 hours and, if needed, add hot water.) When the solet is done, turn off the heat, but leave the solet in the cooling oven for another 2 or 3 hours. Adjust the seasonings to taste.

To serve, shell the eggs and quarter them. (Some people prefer to leave them whole or slice them.) Slice the brisket and remove the poultry meat from the bones. (Some people prefer to leave the poultry legs intact.)

SPICY ESZTER

"Spicy Eszter" Bodrogi is an influential Jewish food writer whose cookbook "Spice and Soul: Jewish Cooking Here and Now" and blog fuszereslelek.hu/ have had a powerful impact on the Jewish culinary lifestyle of today's younger generation of Jews in Hungary.

Her recipes, all kosher or kosher style, center on fresh ingredients and are elegant and often simple to prepare. Both her blog and her book also provide recipes for traditional foods and holiday fare, such as hamentaschen and matza balls. Hungarian speakers will find a treasure trove of gastronomic delight. Unfortunately, neither the blog nor the book is (yet) translated into English.

Snow Storm Oct 4,2009

While we were on vacation my son called and said it is snowing out, i don't remember it ever snowing this early since we have lived in Bend have seen it snow by the end of Oct but not this early..... Anyway since we just got home he gave me these photos to share here . I guess it was a very heavy snow and since the leaves have not fallen off the tree as yet, there was a lot of damage to the tree.
This is the small tree out by my kitchen window
Here is one of the limbs that broke off, well the tree needed to be trimmed but don't think it was suppose to be like this.

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24 Mart 2011 Perşembe

Sky Watch Friday/I'm back

Well it has been a long time since i have participated in Sky Watch Friday and have missed doing so. I hope to be back in the blogging world.
We are also back from our month long vacation to Utah so thought i would start out with this photo i took our first night on the road. This was taken at the Round Barn out towards Burns Or. More to come on that.
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23 Mart 2011 Çarşamba

Poland -- Warsaw Jewish Book Fair coming up

The Jewish festival season is at hand..... most of my readers will know about the "big one" -- the Festival of Jewish Culture in Krakow, at the end of June/beginning of July, which celebrates its 20th edition this year  -- but there are many other festivals throughout the spring and summer months. I continue to add dates to the list that I post in the sidebar of this blog - click HERE.

Coming up at May 23-26 is the 13th annual "Days of Jewish Books" in Poland, sponsored by Midrasz, the Polish Jewish monthly.

Meanwhile, here's a link to the program of the Krakow Festival of Jewish Culture.

22 Mart 2011 Salı

Vacation Time

Well i know i havn't been on here much for a few months. But hope to get back on here very soon. With all the baby kittens i have fostered this summer, i think things are slowing down some. But also think this will be my last time of fostering. Yes i have accumulated a few doing this, which is not a good thing, as i sure didn't need anymore cats, but they have turned out to be special kittens that i just don't have the heart to let go of. Oh well what is one more mouth to feed right? Well actually there is 3 more mouths to feed.

This is Freckles he is a special needs kitty, he will only eat canned food, no matter how much i have left him go hungry he will only eat the can food. Great kitten, i would let him be adopted but only if someone was willing to feed him canned food.

Here is Brooster and Alice, Brooster being the smaller one, I got her when she was only a day old, cold and frail she was found by someone at a trailer court and he didn't know what to do with her, well she is well and healthy and spoiled rotten, being 6 weeks old now she still isn't eating on her own, still wants a bottle and to be fed out of a syringe with chicken baby food, darn if she don't eat the whole jar now. Alice the bigger black kitty is very special to me as i had her when she was only 16 days old along with 4 other siblings who all died. She is so sweet and loving, absolutely loves to be cuddled . She comes to bed and loves to curl up by your neck. Such a sweetie pie......
Anyways we left for vacation last month on the 17th of Sept. and we are now making our way back home. Funny how a month can go by so quickly when your away from home.
Anyway they are all great travelers in the motor home along with there big cages that i have had to make room for so that they are secure when we are driving, but watch out when we are parked as they make good use of that time running all over the motor home. Can't wait to see what there going to do when they get home... Oh yes i have 3 other babies that we took along as well.
This is left to right, Honey, Cooper, & Ralphie plus all our other cats yup call us the mobile cat house.
Anyway will start posting about our trip to Utah and Az

Budapest -- Eating Jewish

 Flodni advertised at Cafe Noe. Photo (c) Ruth Ellen Gruber

Here's a repost of an article I've written on  trends in Jewish eating in Budapest -- mentioning old classics (like the Fulemule restaurant and its six types of solet) as well as nouvelle places such as Koleves and Spinoza.

By Ruth Ellen Gruber (May 12, 2010)
BUDAPEST (JTA) -- Rahel Raj calls herself a 21st-century Yiddishe mama. The daughter of a rabbi and mother of a toddler, she and her family run a pair of popular Budapest bake shops that specialize in Jewish pastries such as flodni, a calorific confection of layered nuts, apple and poppy seeds that is one of the symbols of local Jewish cuisine.
"A modern Yiddishe mama is not someone who sits in a chair and says, 'Eat!,'" said Raj, a slim 29-year-old with long, dark hair. "I like to dress up, I have a profession, I have a baby -- but on Shabbat I serve a four-course Friday-night meal."
Raj is part of a burgeoning Jewish food scene in Budapest that’s making an impact on restaurant menus in the city and on the way Hungarian Jews eat at home. In addition to her pastry business, Raj writes a column for a local Jewish magazine and two years ago anchored a 10-part Jewish cooking series on a Hungarian TV food channel. On the show, Raj prepared dishes with several local Jewish cooks to demonstrate how old-style traditions now coexist with new forms of culinary practice, as Jews use food both to connect with their roots and reflect a contemporary Jewish lifestyle.
One of her guests was Andras Singer, whose award-winning Fulemule restaurant goes heavy on cholesterol-laden recipes handed down from his mother and grandmother. They include stuffed goose neck, chopped liver, spiced goose fat and six types of solet -- the Hungarian version of cholent, the slow-baked dish of beans and meat traditionally served on Shabbat.
But Raj also featured a young Jewish working mom who prefers to feed her family salads and Israeli favorites such as hummus and pita, which have become popular and easily available in Budapest in recent years thanks in part to an Israeli-run chain of hummus bars downtown.
Another guest was the influential Jewish food writer Eszter Bodrogi, who goes by the pen name Spicy Eszter. Bodrogi, who is in her late 30s, has helped spark new trends in Jewish at-home eating with a popular food blog and lavishly illustrated cookbook, "Spice and Soul."
Her message is that contemporary kosher (or kosher style) cooking can be elegant, easy, healthy and fun.
"Things are really different today," Raj said. "We want modern, lighter, quicker versions of the old traditional recipes -- using olive oil, for example, instead of goose fat. Or making gefilte fish with salmon, flavored with orange. Or instead of solet, maybe serving a barley risotto with smoked duck."
 [...]
Read Full Article at JTA web site

21 Mart 2011 Pazartesi

Sky Watch Friday

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This was taken last weekend towards Sisters Or.


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Budapest -- Shameless Self-Promotion!


By Ruth Ellen Gruber

I can't help it. I love to see my books piled up in nice displays in book stores or prominently positioned in the window. About a week after the book launch of the Hungarian edition of Jewish Heritage Travel, I found "Zsido Emlekhelyek" in almost every book store I chanced on in Bpest.


20 Mart 2011 Pazar

Watery Wednesday/ Sisters Or

When in Sisters Or be sure and check out there water ponds, its peaceful to sit and watch the water flowing with maybe even a sign of a gold fish.
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Wroclaw -- White Stork Synagogue, and More

Photo (c) Ruth Ellen Gruber, 2008

By Ruth Ellen Gruber

After years of stop and start work, the historic White Stork synagogue in Wroclaw, Poland was rededicated this week. The May 6 ceremony was at the heart of four days of cultural events, religious services, commemorations and other activities. These also included an international conference on Jewish religious life in Wroclaw. The full schedule of events can be seen HERE.

The central performer was the Israeli-born, New York-based Cantor Joseph Malovany, cantor of the Fifth Avenue Synagogue. Malovany has used his wonderful voice to encourage and instill hope in Jewish revival in post-communist Europe for many years. He is, in fact, one of the first people I met in this world -- he perfomed in 1989 at the dedication of the newly restored Great Synagogue in Szeged, Hungary, and also at the Dohany St. synagogue in Budapest which, at the time, was still in sadly derelict condition: the roof sagged perilously under plastic sheeting, held up by metal bands. He has sung in Moscow, in Macedonia, in Bucharest, in Warsaw, and in many other places and on many significant occasions: one of the most poignant was in July 2001, when he chanted kaddish at the ceremony in the small eastern Polish town of Jedwabne, during which Poland's then-president Aleksander Kwasniewski, offered apologies for the fact that local Poles had massacred their Jewish neighbors there in 1941. (In 2004, Kwasniewski named him a commander of the Legion of Honor.)



(I can't resist including this video of Cantor Malovany at the Singer's Warsaw Jewish festival in the Nozyk synagogue, in Warsaw, a few years ago)

As I have written previously, restoration and other work on the White Stork synagogue has been spearheaded since 2006 by the Bente Kahan Foundation, established by the Norwegian singer and stage artist Bente Kahan.

The New York Times featured the Synagogue, Kahan and the Jewish Quarter in a recent travel article.

In recent years, Wroclaw’s formerly neglected Old Jewish Quarter, with Wlodkowica street as its anchor, has become one of the city’s hippest neighborhoods, thanks largely to the work of Bente Kahan, a Jewish-Norwegian singer who serves as founding artistic director of the Jewish Cultural and Education center of the White Stork, the city’s only remaining synagogue.

The 19th-century White Stork was once the center of one of the largest Jewish communities in Germany. Since 2005, when Ms. Kahan assumed directorship and started a private foundation to finance community efforts, the White Stork has seen extensive renovations. On May 6 the synagogue will officially reopen to the public at a ceremony unveiling a permanent installation about the history of Jewish life in Wroclaw.

The surrounding neighborhood has also been given new life. Spots like the student-friendly watering hole Mleczarnia, and Sarah, a candlelit restaurant that serves up takes on traditional Jewish dishes, have turned the out-of-the-way Wlodkowica street into one of Wroclaw’s most fashionable avenues.

If you are planning to visit Wroclaw -- don't forget that the annual Simcha Jewish culture festival takes place the last week of May.

19 Mart 2011 Cumartesi

This is my world is located here

Romania -- Conference in Bucharest

This year's annual Internation Jewish Studies conference at the Goldstein Goren Center at the University of Bucharest will take place May 27-28 and focus on Jews and the City -- on  "how the Jewish minority shaped and was shaped by the urban space along history. The diverse Jewish lifestyles, relations and spirituality patterns, which created a characteristic space within the rich context of urbanism, and their economic expression, artistic values and social ties."

I haven't see the list of speakers yet.

18 Mart 2011 Cuma

Singing in the Rain

He sings "Singing in the Rain"and his umbrella goes back and forth, the kitties love to watch him
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